Warm potato salad made with baking potatoes, bacon, celery, red bell pepper, and green onions. Potato salad is tossed in a light mayonnaise, ranch dressing, and served warm.
Ingredients -
4 medium Idaho Potatoes, peeled, cut into cubes, boiled until tender, drained
pinch Salt
8 slices Bacon, cooked until crisp, crumbled.
1 1/2 cup Light Mayonnaise
1 package Dry Ranch Dressing Mix
1/2 cup chopped Red Bell Pepper
1 bunch Green Onions, finely sliced
1/2 cup chopped Celery
Preparation:
1. In a large serving bowl, whisk together mayonnaise, ranch dressing mix and milk.
2. Stir in bell pepper, green onions, and celery.
3. Fold in potatoes and bacon.
4. Chill until ready to serve.
5. Serve warm or cold.
Variations and Recipe Ideas:
Cooking Tip
Dry Ranch Dressing Mix
Blend 1/2 cup dry buttermilk, 1 teaspoon dried dill weed, 1 teaspoon onion powder, 1 tablespoon crushed dried parsley, 1 teaspoon dried onion flakes, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon fresh ground black pepper in a blender, at high speed until smooth.
