Red Potato Salad

New red potatoes with green onion, and hard-cooked eggs, in an italian dressing. Seasoned with fresh dill, sea salt and white pepper.

Ingredients -

2 pounds New Red Potatoes (14 to 16)
3/4 cup Gourmet Italian Dressing
1 tablespoon chopped Fresh Dill
1/2 teaspoon Sea Salt
White Pepper, to taste
1/4 cup chopped Green Onions
3 Hard-Boiled Eggs, chopped

Preparation:

1. In a stockpot cover potatoes with water. Bring to a boil, cook until tender.

2. Drain and cool potatoes. Cut potatoes into ¼ inch slices.

3. Mix Italian dressing, fresh dill, and salt in a large glass or plastic bowl.

4. Add potatoes and onion. Fold in eggs.

5. Cover and refrigerate 2 hours to blend flavors and chill, stirring occasionally.

Potato Salad Tips -

Red Potatoes

It is best to store red potatoes like other potatoes, in a cool dry location. They should not be refrigerated. Only wash potatoes when you are ready to use them.

Potato Salad Tips -

Red Potatoes in Potato Salad

Red potatoes are low in starch and considered a waxy potato. Diced, sliced or whole, they hold their shape well when cooked. They are an ideal choice for making potato salads.