German potato salad combines potatoes, onions, eggs, and pickles in a mayonnaise, vinegar, mustard and sour cream. German potato salad is seasoned with celery seed, dill weed, salt and pepper. Perfect potato
salad for any occasion.
Ingredients -
4 cup diced, cooked Potatoes
1 medium chopped White or Yellow Onion
3 Hard-Boiled Eggs, chopped
1 Cucumber or Bread & Butter Pickle, chopped
1/4 cup Vinegar
2 tablespoons Mustard
1/2 cup Mayonnaise
1 cup Sour Cream
1 teaspoon Celery Seed
1 teaspoon Dried Dill
Salt & Pepper
Paprika
Preparation:
1. Combine potatoes, onions, eggs, and pickles.
2. In a small saucepan heat vinegar, mayonnaise, mustard, sour cream.
3. Pour dressing over the potato salad mixture.
4. Add celery seed, dill weed, salt and pepper.
5. Garnish with paprika.
Potato Salad Tips -
Dill Weed
Use 2 teaspoons fresh dill leaves as a substitute for the dried dill, as dried dill has a much stronger flavor than fresh dill leaves.
Potato Salad Tips -
White or Yellow Onion
White and yellow onions are readily available in supermarkets. The root end of the onion should be trimmed off and the papery outer skin removed when preparing to eat raw. The white onion is slightly sweeter than a yellow onion and usually has thicker
ringers creating a larger dice when chopped.
