German potato salad combines potatoes, onions, eggs, and pickles in a mayonnaise, vinegar, mustard and sour cream. German potato salad is seasoned with celery seed, dill weed, salt and pepper. Perfect potato salad for any occasion.
Ingredients -
4 cup diced, cooked Potatoes
1 medium chopped Onion
3 Hard-Boiled Eggs, chopped
1 Cucumber or Bread & Butter Pickle, chopped
1/4 cup Vinegar
2 tablespoons Mustard
1/2 cup Mayonnaise
1 cup Sour Cream
1 teaspoon Celery Seed
1 teaspoon Dried Dill
Salt & Pepper
Paprika
Preparation:
1. Combine potatoes, onions, eggs, and pickles.
2. In a small saucepan heat vinegar, mayonnaise, mustard, sour cream.
3. Pour dressing over the potato salad mixture.
4. Add celery seed, dill weed, salt and pepper.
5. Garnish with paprika.
Variations and Recipe Ideas:
Cooking Tip
Dill Weed
Use 2 teaspoons fresh dill leaves as a substitute for the dried dill, as dried dill has a much stronger flavor than fresh dill leaves.
