Dijon Potato salad is quartered red potatoes, radishes, and green onions in a mayonnaise, mustard, dill, salt, and pepper dressing. Tangy potato salad perfect as a side to a chicken breast entree.
Ingredients -
1 cup Real Mayonnaise
2 tablespoons Dijon Mustard
2 tablespoons chopped Fresh Dill
1 teaspoon Salt
1/4 teaspoon Pepper
1/2 pound Small Red Potatoes, cooked and quartered
1 cup sliced Radishes
1/2 cup chopped Green Onions
Preparation:
1. Combine mayonnaise, mustard, dill, salt, and pepper.
2. Fold in potatoes, radishes and green onions.
3. Cover and chill.
Potato Salad Tips -
Radishes
Radishes give up their purplish red color very easy when mixed with liquids. Wash the radishes very well before using them in this recipe. Consider holding them out until just before serving
and then folding them in.
Potato Salad Tips -
Green Onions
Green onions, also referred to as spring onions and scallions, are the immature bulb of a yellow onion that is harvested and sold to consumers. The green onion is light in flavor and is ideal for using in salads in its raw form. Simply trim both ends
and use according to recipe instructions.
