1. Add potatoes and 2 teaspoons of salt to stockpot. Add enough water to cover potatoes.
2. Bring to a boil.
3. Reduce heat, cover stockpot, and boil 12-15 minutes until potatoes are tender.
4. Drain potatoes well.
5. Combine peanut oil, rice vinegar, soy sauce, sesame oil, garlic, cayenne pepper, and white pepper to blender. Blend until well combined.
6. In large bowl, combine potatoes, bell pepper, green onions and cilantro.
7. Add dressing. Toss to coat.
8. Cover and refrigerate until ready to serve.
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