1. Scrub red potatoes.
2. Place potatoes into a stockpot. Fill with enough water to cover potatoes.
3. Bring to a boil. Boil 10 minutes or until you can pierce easily with a steak knife.
4. Drain potatoes. Allow cooling.
5. In medium mixing bowl, combine sour cream, mayonnaise, and sugar.
6. Fold in half the onions, half the cheese.
7. Gently fold in the potatoes.
8. Top with remaining onions and cheese.
9. Sprinkle with crumbled bacon.
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