| 1. In a large stockpot or saucepan, cover potatoes with water and bring to a boil.
2. Cook 10 minutes until tender.
3. In large skillet, cook bacon until crisp. Remove from skillet and crumble.
4. Add onion to bacon fat and cook over medium heat until onion starts to brown.
5. Add water, vinegar, sugar, salt and pepper. Bring to boil.
6. Add potatoes and parsley.
7. Add half the bacon. Heat through.
8. Transfer to serving dish, sprinkle remaining bacon on potato salad.
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